Bee House Thai Cuisine Menu

Vegetable Egg Rolls

Golden fried rolls stuffed with vegetables. Served with homemade pineapple sauce.

Chicken Dumpling

Dumpling stuffed with vegetables and ground chicken.

Cheese Wonton

Cheese, green onion, and crispy wonton wrapper.

Fried Chicken Wings

Edamame

Fresh Spring Rolls

Fresh Vegetables, shrimp, wrapped in rice paper.

Chicken Egg Rolls

Shrimp Rolls

Crispy Fried Tofu

Papaya Salad (Som Tum)

Shredded green papaya tossed with peanuts, green beans, tomatoes, and som tom dressing.

Larb

Chopped chicken, pork, or beef(+$2) salad tossed with shallot, green onions, fish sauce and lime juice.

Tom Yum

Thai-style hot and sour soup with mushroom, onions, and Thai spices.

Tom Kah

Creamy coconut soup with chicken, mushrooms, galangal, and cilantro.

Boat Noodle Soup

Rice Noodles served with your choice of meat in an herbal dark soy broth.

Panang Curry

Panang curry paste mixed in coconut milk, bell peppers, zucchini, green beans Thai basil, and ground peanuts. All curries served with white rice.

Green Curry

Green curry paste mixed in coconut milk topped with zucchini, green beans, carrots, onions, broccoli, and Thai basil. All curries served with white rice.

Yellow Curry

Yellow curry paste mixed in coconut milk topped with potatoes, onion, and pea & carrots.

Red Curry

Red curry mixed in coconut milk with bamboo shoots, bell peppers, carrots, and green bean. All curries served with white rice.

Pad Thai

Rice Noodle stir-fried with egg in Pad Thai sauce, topped with green onions, ground peanuts, and lime.

Pad See-Ewe

Rice Noodles stir-fried with egg, carrots, broccoli, and sweet brown sauce.

Pad Khee Mao (Drunken Noodle)

Rice noodle stir-fried with bell peppers, broccoli, green beans, carrots, onions, zucchini, and Thai basil.

Rad Nah (Soupy)

Rice Noodles, broccoli, carrots with your choice of meat. (Soupy)

Pad Woon Sen

Mung bean noodles stir-fry with egg and cabbage.

Pad Basil

Bell peppers, garlic, onions, green beans, and Thai basil. Served with white rice.

Pad Khing (Ginger)

Fresh ginger, garlic, carrots, onions, green beans, broccoli, zucchini, bell peppers, and green onions.

Pad Cashews

Cashew’s nut, onions, bell peppers, carrots, broccoli, and chili paste.

Fried Rice

Jasmine rice with egg, onions, broccoli, carrots, and green onions.

Vegetable Stir-Fry (Pad Pak)

Mixed vegetables (cabbage, broccoli, carrots, onion) stir-fry in our homemade sauce.

Pad Prik Khing

Green bean stir-fry in prik khing curry paste.

Eggplant Stir-Fry

Eggplant, cashews nut, onion, bell peppers, carrots, and basil.

Bottled Water

Soda

Thai Iced Tea

Thai Iced Coffee

Apple Juice

Coconut Water

Steamed Rice

Brown Rice

Pineapple Sauce 4 Oz

Peanut Sauce 4 Oz